Sur La Table

Sur La Table is a culinary retailer and cooking destination founded in Seattle’s Pike Place Market in 1972. The company helps home cooks bring creativity and confidence to the kitchen through carefully selected cookware, bakeware, cutlery, small appliances, coffee and tea equipment, dining essentials, and entertaining products.

Its culinary experience includes hands-on in-store cooking classes, live online instruction, private events, date night classes, and age-specific programs for kids and teens. Classes cover foundational techniques, global cuisines, baking, seasonal menus, and special culinary collaborations, with options for beginners and experienced home chefs.

Sur La Table’s stores also offer services such as knife sharpening, in-store pickup, product demonstrations, brand specialists, one-on-one product guidance, gift registries, and private events. Through its recipes and culinary articles, the company gives cooks practical inspiration for everyday meals, baking projects, hosting, and exploring new flavors.